Because as height increases, pressure decreases and therefore less temperature is needed to produce the same effects.
For example, at sea level, water boils at 100C but on top of Mt Everest, water boils at around 70C.
If a person is on pacemaker how will high altitude affect him?
No.
Altitude adjustments are made for baked goods because of the effects of altitude on how dough and batter rises in baking. There are no altitude adjustments needed for cooking meats.
Altitude affects baking by causing changes in air pressure and moisture levels, which can lead to baked goods rising too quickly or not enough. At higher elevations, adjustments should be made to recipes by increasing the amount of flour and decreasing the amount of leavening agents, sugar, and liquid. Additionally, baking times may need to be adjusted to ensure proper doneness.
853 feet, so just go normally with baking measurements.
The change in pressure is highly affected by altitude.
stupid people
Not from what I have experienced.
how does the protein content of flour affect its baking qualities
Yes it does. The higher the altitude, the cooler the temperature in general.
The greater the altitude, the lower the air pressure.
Altitude has a large affect on the air pressure and air density. Air density reduces with altitude and air pressure reduces with altitude as well.