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Why does an egg sometimes explode in microwave oven although it has no shell and the yoke is pricked and a small amount of water surrounds the egg container?
Something like an egg exploding when cooking in a microwave is due to what might be called differential heating. Microwaves don't heat the items put in the microwave evenly. You know how this works from experience. Let's look.
If you put eggs in a hot pan and pour on more heat, you can burn the bottom of the eggs before the tops cook and set. The heat can't "penetrate" or "travel" up through the egg to cook the top before the bottom burns. That thermal energy (heat) can only move so fast through the egg. You can burn it on the bottom without cooking the top. It's similar in a microwave.
Microwaves penetrate food to cook it "inside" as well as on the outside, but they don't do it evenly. Anyone one who has heated more than a few things in a microwave knows this. In spite of a turning platform (and possibly a stirrer in the top), the microwave energy is not directed to or absorbed evenly by the food. Hot spots can develop, and an egg can explode due to the difference in the way the microwave energy is absorbed by and heats the egg.
What else can I help you with?
Is it safe to microwave coffee?
Yes, it is. Although I can't imagine it tasting as good. Also, if you put the coffee in the water before you microwave it you'll probably find that it will get hotter than it would from your average kettle. The particles in the coffee will accelerate the heating process... just don't get burnt! Oh, and make sure you use a microwave safe container. Easier way is to use a Microwave Coffee Maker. One example is available through this link; http://www.storeshop.com/coffee-wave.html
Food should be defrosted in the microwave under cold-running water or?
Food can be defrosted under cold water, or in the microwave (although microwave settings vary), or ideally in the refrigerator.
How well does a combination microwave-convection oven work?
They work relatively well although it is easier to use just a microwave or just an oven.
What happens to to the volume of a container when a rock is added?
Placing a rock in a container does not alter the volume of the container, although it does occupy some of that volume.
How many square feet in a container?
Most shipping container measure about 320 square fee although this varies from one container to another depending on the manufacturer.
What is ground mace?
Mace is a fine membrane that surrounds nutmeg and has a similar, although somewhat milder flavor.
is this gloss black?
Although the handle of this Microwave is gloss black the face of the unit is a matte black.
How do I replace a broken or missing microwave turntable?
Although replacement microwave turn tables are available in generic sizes its usually best to contact the manufacturer of your model for an exact replacement.
Is Microwave in all plastic containers safe?
It depends on the container. Most of them will have a label, either on packaging or on the container itself, saying whether or not it is suitable for use in a microwave. If you can't find this label, it's usually best not to risk it as it can damage your microwave if it melts or bursts. --------------------------------- Although there are many "microwave-safe" plastic containers on the market, there are some who believe cooking with plastic (any plastic) poses a threat to your health. It is generally safer to cook your food in a ceramic or glass container when using a microwave. If you have any doubts, then just use non-plastic containers. It won't break the plastic companies banks if you switch to glass or ceramic dishes (there are plenty of other uses for plastic). One thing you should never do is reuse plastic containers that are from TV dinners, microwave pasta bowls, that sort of thing ... since those plastics are designed for a one-use only. It's best to stay away from those dinners anyway. If you're heating up coffee or a baby bottle full of milk in the microwave ... please use a glass or ceramic container for those as well. What you should not do is listen to CEOs or lawyers of plastic companies. I like plastic for many things, but heating plastic for cooking food ... I don't trust that.
What plastics are microwave safe?
Type 1 - polyethylene terephthalate (PET)May be safe if marked "microwave safe", although some recommend against food contact when microwaving.Type 2 - high density polyethylene (HDPE)May be safe, although some recommend against food contact when microwaving.Type 3 - PVC, polyvinyl chloride, vinylDo not use in microwave. Also, PVC often contains bisphenol A (BPA)Type 4 - low density polyethylene (LDPE)(mixed commentary regarding microwave safety)Type 5 - polypropyleneMay be safe, although some recommend against food contact when microwaving. "Type 5" are the most commonly labeled "microwave safe". Despite this, I have observed "Type 5" containers with partially dissolved surfaces, apparently from microwave use.Type 6 - polystyrene, styrene, polystyrene foamNot heat stable. Do not use in microwave. Do not microwave food in a styrofoam [1] container! In addition to not being heat stable, polystyrene is a potential human carcinogen and usually contains bisphenol A (BPA).Type 7 - polycarbonate; "other" (can contain bisphenol A (BPA); most polycarbonate contains bisphenol A)Do not use in microwave. (Note: Polycarbonate nursing bottles which have been boiled or washed more than 20 times or are badly scratched should be thrown out.)
Which property of food is necessary in microwave ovens?
Microwave ovens primarily heat water (they can heat metal as well, although that is not their purpose), therefore food must contain some moisture in order to be heated in a microwave oven. Dried food will not heat well.
Crockery does not become hot in microwave why?
Crockery don't heat up in a microwave because it don't contain moisture, although some ceramics will heat up because it absorb moisture from the air surrounding it
