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Baking powder is Sodium Bicarbonate a polar compound that is particularly amenable to water (a polar solvent). So Baking powder will dissolve faster than a non-polar powder like Talcum powder. Also baking power is very finely ground and will present a large surface area to the water which hastens dissolving. Salt in comparison although a strongly polar compound is course ground and will take longer to dissolve.
What else can I help you with?
Will brown sugar dissolve faster than baking powder?
White sugar is a dehydrated solid - all water has been removed from it. Brown sugar is already partly hydrated with molasses, so it already half way dissolved.
What is half a packet of baking powder?
2 calories.
How do I make baking powder using cornstarch and baking soda?
The proper substitution for baking powder is half baking soda and half cream of tartar. They both have leavening properties. If you don't have cream of tartar available, I guess I would go toward 2/3 - 3/4 baking soda and the rest cornstarch.
How much baking powder should be added to plain flour to make it self raising?
One to one and a half teaspoons of baking powder and a pinc to one half teaspoon of salt to a cup (125 g) of flour.
What does 1.5 tsp baking powder mean?
That would be a teaspoon and a half. Essentially, one teaspoon and half of another. Not one or two, but one and a half.
Will alka-seltzer dissolve faster in half?
Substances dissolve more quickly when more surface area is exposed. By cutting an alka-seltzer in half, you are exposing more surface area to the solvent (water). It would dissolve even more quickly if it were cut into more pieces or crushed into a fine powder.
What do you do when you put in one half teaspoon instead of one quarter teaspoon of baking powder into a flour mixture?
Although some recipes are quite sensitive, in most cases the difference between one half and one quarter teaspoon of baking powder would not be noticed.
How much baking powder should be added to 1 half cup of plain flour?
2 grams
How much is 6g baking powder?
i love Justin
When doubling a recipe do you also double baking soda and baking powder?
Yes, of course! Otherwise everything would taste half as salty as it was supposed to.
What can you use to substitute baking powder in chocolate ship cookies?
You can use cream of tartar and baking soda as a replacement for baking powder. One half teaspoon of cream of tartar and one quarter teaspoon of baking soda will equal one teaspoon of baking powder.
What can you use to substitute baking soda?
Baking powder is a good alternative to baking soda. Yeast isn't recommended. You really can't subsitute it. After researching on the internet I have found that this is true, baking powder would be the only substitue.
