2 calories.
100,000,000,000,000 pounds
This is an absolute guess, but the question has been up for a while. If you look, most recipes use a ratio of 1 teaspoon of baking powder to 1 cup of flour. I have never heard of baking powder being in a packet like dry yeast, but I suspect it is a teaspoon. Again, I have nothing to back this up, just a guess.
1 teaspoon (5 grams) baking powder 1 teaspoon (5 grams) baking powder
The proper substitution for baking powder is half baking soda and half cream of tartar. They both have leavening properties. If you don't have cream of tartar available, I guess I would go toward 2/3 - 3/4 baking soda and the rest cornstarch.
go to mediterrenian store buy some and answer this question urself i need the opposite i have recipie with spoons n we have here envelopes...... wait here is written :each envelope has 13 g so about one table spoon i guess
Baking Powder
Baking powder in a recipe helps your item rise when baking.
baking powerder is baking powder is not the same!
baking powder
One to one and a half teaspoons of baking powder and a pinc to one half teaspoon of salt to a cup (125 g) of flour.
Baking soda does not rise as well as baking powder
No, baking powder does not absorb odors when used in baking.