2 calories.
100,000,000,000,000 pounds
This is an absolute guess, but the question has been up for a while. If you look, most recipes use a ratio of 1 teaspoon of baking powder to 1 cup of flour. I have never heard of baking powder being in a packet like dry yeast, but I suspect it is a teaspoon. Again, I have nothing to back this up, just a guess.
1 teaspoon (5 grams) baking powder 1 teaspoon (5 grams) baking powder
In Italy, a standard packet of baking powder typically contains about 16 grams. This amount is generally sufficient for 500 grams of flour in most recipes. It’s often labeled as "lievito in polvere" and may also come in different formulations, such as with or without added acid.
The proper substitution for baking powder is half baking soda and half cream of tartar. They both have leavening properties. If you don't have cream of tartar available, I guess I would go toward 2/3 - 3/4 baking soda and the rest cornstarch.
go to mediterrenian store buy some and answer this question urself i need the opposite i have recipie with spoons n we have here envelopes...... wait here is written :each envelope has 13 g so about one table spoon i guess
Baking Powder
Baking powder in a recipe helps your item rise when baking.
One to one and a half teaspoons of baking powder and a pinc to one half teaspoon of salt to a cup (125 g) of flour.
baking powerder is baking powder is not the same!
baking powder
That would be a teaspoon and a half. Essentially, one teaspoon and half of another. Not one or two, but one and a half.