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You cannot prevent the blood from exiting the chicken unless you buy kosher chicken.

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15y ago

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What can you do with the sauce you have from cooking chicken?

You can make a chicken soup by boiling the chicken bones! Honestly!


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Does chicken spoil from cooking for 20 hours?

Cooking a chicken for 20 hours would likely make it so dry it would be inedible. Even at a very low temperature cooking that long would not be advisable.


How can I make chicken as soft as it is in restaurants?

To make chicken as soft as it is in restaurants, you can try brining the chicken before cooking it. Brining involves soaking the chicken in a saltwater solution, which helps to tenderize the meat and keep it moist during cooking. You can also try marinating the chicken in a mixture of acidic ingredients like lemon juice or vinegar, which can help break down the proteins in the meat and make it more tender. Additionally, cooking the chicken gently and not overcooking it can help keep it soft and juicy.


Will acceidentally cooking the stay fresh pack with the chicken make you sick?

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How can I make chicken soft and tender?

To make chicken soft and tender, you can try marinating it in a mixture of acidic ingredients like lemon juice or vinegar, using a meat mallet to pound the chicken to an even thickness, or cooking it slowly at a lower temperature. Brining the chicken before cooking can also help retain moisture and make it more tender.


How can I make chicken more tender?

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Can I pressure cook frozen chicken?

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