To make juicy shredded chicken, cook chicken breasts in a slow cooker with broth or sauce for several hours until tender. Shred the chicken with forks and mix it back into the cooking liquid for added flavor and moisture.
Well, honey, it typically takes about 2 medium-sized chicken breasts to make 2 cups of shredded chicken. Of course, it depends on the size of the breasts and how shredded you want them, but that's a good rule of thumb. So, grab those breasts and get shredding!
To make a flavorful and juicy spicy chicken brine, combine water, salt, sugar, and spices like cayenne pepper, paprika, garlic powder, and black pepper in a pot. Bring the mixture to a boil, then let it cool. Submerge the chicken in the brine and refrigerate for at least 4 hours. Cook the chicken as desired for a delicious and juicy spicy flavor.
Each bun should have 3 ounces of shredded chicken. For 100 people, you will need 19# of aged chicken.
the tender chicken nuggets were so tender, juicy, and of course, delicious!
Some delicious recipes using pre-shredded chicken include chicken enchiladas, chicken salad sandwiches, chicken quesadillas, and chicken noodle soup.
In general, 8 ounces (oz) of shredded chicken is approximately equivalent to 1 cup. This can vary slightly depending on how finely the chicken is shredded and how compactly it is packed into the measuring cup. For most recipes, you can assume that 8 oz of shredded chicken equals 1 cup.
20 pounds of shredded chicken will serve approximately 60 people. The amount of chicken needed is very much dependent upon how it is served.
To make stovetop buffalo chicken dip, combine shredded cooked chicken, cream cheese, buffalo sauce, ranch dressing, and shredded cheese in a saucepan. Heat and stir until melted and well combined. Serve hot with chips or veggies for dipping.
The cooking time for making shredded chicken in an Instant Pot is typically around 10-15 minutes on high pressure.
Both boiling and roasting chicken can be used to make chicken salad, but boiling is generally preferred as it helps the chicken retain more moisture and tenderness, which can result in a more flavorful and juicy chicken salad.
To make delicious chicken enchiladas, you will need cooked shredded chicken, corn tortillas, enchilada sauce, shredded cheese, diced onions, and sliced olives. Start by filling each tortilla with chicken, onions, and olives, then roll them up and place them in a baking dish. Pour enchilada sauce over the rolled tortillas and top with shredded cheese. Bake in the oven until the cheese is melted and bubbly. Serve hot and enjoy!
This depends on what else you are preparing to do with it, ie make curry or similar. If the chicken is to be the meat portion of a meal, I would use 6 - 7 pounds of chicken breast