Ohh yeah maybe beacause it dosent like you
hahaha jks im kidding
maybe ;)
u mix weed and salad dressing and warm ball sacks
Most of the calories in a green salad would be in the salad dressing. If you are concerned about gaining weight, you should restrict the amount of salad dressing you use, or use low-fat dressing.
To make a salad using an Italian dressing packet, mix the dressing packet with oil, vinegar, and water according to the instructions on the packet. Toss the dressing with your choice of salad ingredients, such as lettuce, tomatoes, cucumbers, and olives. Enjoy your Italian salad!
Find a good recipe and have lite or no salad dressing ! I recommend adding fruits for flavor and moisture to make up for the lack of fatty dressing.
For a regular green salad with "standard" dressings (Italian, Russian, Thousand Island, French, etc.): no, not by the waiter/waitress. Only the salad eater knows how much dressing they want. I, for instance, use most of my dressing for my bread. Many restaurants, though offer more exotic, gourmet salad with a carefully selected balance of ingredients, with a dressing that is carefully created with ingredients that complement the salad. In this case, the chef knows exactly how much dressing will overwhelm or over-saturate, and thus will often serve the salad pre-dressed. Any salad dressing should only be applied immediately before serving otherwise the sald leaves will wilt.
In most cases unhealthier but, it tastes MUCHbetter
get dressing, lettuce, tomatoes, and crutones.
Salad dressing is a heterogeneous mixture.
Salad dressing is typically measured by tablespoon.
Salad dressing.
well the salad is the actual leaf but and the salad dressing is the sauce that goes over it
If you make your own, there is no limit to the varieties you can make.