Yes, because salt is bonded together by ionic bonding meaning the two parts of Sodium Chloride are charged; on the other hand baking soda is held together by covalent bonds that are not charged making it near impossible to dissolve in water.
if you add baking soda to warm or cold water it will dissolve better and faster than salt!
Salt dissolves better in water than baking soda because salt is a ionic compound, while baking soda is a covalent compound. Ionic compounds like salt dissociate into ions in water, making them easier to dissolve.
Baking soda will evaporate faster in water than in salt. This is because baking soda is water-soluble, meaning it will dissolve in water, while it will just mix with salt but not dissolve.
salt dissolve faster because the baking soda went right to the bottom and the flour dissolved but it look like it did not dissolve because it went right to the bottom
If you put salt in warm or cold water it dissolves better and faster than baking soda.
If a salt dissolves better in colder solvent, it's because the dissociation reaction of that salt is exothermic, meaning it generates heat. If you remove or have less heat in the reaction to begin with, you remove product, causing the reaction to shift further right (By the Le Chatlier principle), dissolving the salt more.
Salt is more soluble than baking soda in water. Salt is able to dissolve in water completely, while baking soda may leave some residue behind.
Salt, sugar, and baking soda are examples of solids that dissolve in water. When these substances are mixed with water, they break down into molecules or ions and disperse throughout the water, forming a homogeneous solution.
Yes, because it is a Sodium salt, all of those are soluble!
No, but salt does dissolve in water.
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Because salt is bonded