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What else can I help you with?
Can you replace shortening with vegetable oil in oatmeal cookie recipe?
Vegetable oil and butter are two types of shortening. All fats and oils are shortening, and can be substituted for each other, but this will affect the flavour and texture of the food, as some shortenings have stronger and different flavours, and also have different melting points.
What food group is vegetable shortening in?
egg ( :
Is salt a shortening?
No, salt is not a shortening. Salt is a mineral compound composed mainly of sodium chloride, used primarily for seasoning and preserving food. Shortening, on the other hand, refers to fats such as butter, margarine, or vegetable oils used in baking to create a tender texture in baked goods.
What happens if use expired vegetable shortening?
It will make your food taste spoiled. I did it with some cookies not paying attention to the expire date and they had this awful aftertaste. They baked and looked the same way and the shortening didnt have a smell but the taste was not a good one.
What is savor in cooking?
To savor a food is to enjoy the taste, texture and smell of the food.
What can you use in place of vegetable shortening?
You can use Butter, Margarine, or Lard. These will give you about the same result as using vegetable shortening. Vegetable shortening is pure fat so lard will be a good substitute, butter and margarine have water in them you will need to use a little more and if used in baking they won't produce a crust that is as flaky as shortening would. If you are looking for a healthier/low fat substitution try googleing food substitutions for vegetable shortening. Using certain fruits like apple sauce, bananas and many others as a substitution can work but a very very lesser degree.Clarification:Using butter, margarine or lard will not generally give the same results as using shortening. Shortening is made from hydrogenated vegetable oil, such as soybean oil, butter is made from cream, and margarine is made from various fats and liquids.In some recipes that call for butter or shortening, you can use margarine, but since margarine has a higher water content than butter or shortening, it's not a good idea to use margarine in foods that require a crisp, flaky texture, such as pie crust.
What are the factors that influence appreciation of food?
How well do you appreciate our cultures food habits?
What is special about Chinese food?
they have a diffarent taste and texture but also smell
What food has wheat flour vegetable shortening sugar dextrose skim milk baking soda?
Um, hold on I'll answer it in a minute...
What does African food look like?
african food looks just like american food but has a different taste and texture
A food label ingredient list reads Wheat flour vegetable shortening sugar salt and cornstarch What item would be found in the lowest amount in the food?
rwrawtadsdawtawra
What are the three main sensory characteristics of food products?
Look, smell/taste (these are related) and texture.
