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You can use Butter, Margarine, or Lard. These will give you about the same result as using vegetable shortening. Vegetable shortening is pure fat so lard will be a good substitute, butter and margarine have water in them you will need to use a little more and if used in baking they won't produce a crust that is as flaky as shortening would. If you are looking for a healthier/low fat substitution try googleing food substitutions for vegetable shortening. Using certain fruits like apple sauce, bananas and many others as a substitution can work but a very very lesser degree.
Clarification:
Using butter, margarine or lard will not generally give the same results as using shortening. Shortening is made from hydrogenated vegetable oil, such as soybean oil, butter is made from cream, and margarine is made from various fats and liquids.
In some recipes that call for butter or shortening, you can use margarine, but since margarine has a higher water content than butter or shortening, it's not a good idea to use margarine in foods that require a crisp, flaky texture, such as pie crust.
What else can I help you with?
How much vegetable oil instead of shortening when baking cookies?
For most cookies you can't use oil in place of shortening.
Can you use shortening in place of lard?
No. Lard is animal fat and shortening is vegetable oil that has been hydrogenated.
Can you use shortening instead of vegetable oil in zucchini bread?
Yes, melted shortening can replace vegetable oil in zucchini bread, although shortening is not a healthy choice.
If the recipe calls for vegetable oil can you use shortening?
No you cant
What alternatives can I use instead of shortening in my recipe?
Butter, margarine, or vegetable oil can be used as alternatives to shortening in your recipe.
Why use shortening in cake recipes?
shortening can be used for cookies because you don't have to put it in the freezer like butter. but you can use butter or vegetable oil to replace shortening but you will have to wait.
How many cups of vegetable shortening equals 500 gr?
To convert 500 grams of vegetable shortening to cups, it's important to know that 1 cup of vegetable shortening typically weighs about 227 grams. Therefore, 500 grams is approximately 2.2 cups of vegetable shortening. To be precise, you would use about 2 cups plus 3 tablespoons.
If you do not have vegetable oil how much shortening do you use?
it depends what the oil is being used for.
May you use vegetable oil instead of shortening when baking a cake?
yes
Is vegetable oil shortening?
No
What type of triglyceride would this of substance be vegetable oil butter shortening?
Vegetable oil is unsaturated. Butter is saturated. Im not sure about shortening.
If you have to grease a pan with shortening can you just use vegetable spray?
Yes, I do it all the time!
