It is because meteors will crash on the fry pan that makes the pan destroyed.
Teflon! :)
food coloring doesnt stick to food it obsorbes into food
The sticky handles on your Bialetti chicken frying pan could be due to a buildup of cooking oils, food residue, or a breakdown of the non-stick coating over time. If the pan has been exposed to high heat or abrasive cleaning tools, this can also contribute to the stickiness. Cleaning the handles with warm, soapy water and a gentle sponge may help remove the residue. If the handles continue to be sticky, it might be worth considering a replacement or contacting the manufacturer for further advice.
It's tongue is sticky so bugs stick 2 it
The food you are frying is covered in oil. It is also deep frying like you would for fish and chip's.
Frying is a form of cooking where the food is placed in hot oil.With baking the food is cooked in heated air.
To turn food while frying in oil you can use tongs or spatula or spoon or fork
Cooking food (including frying it) does produce chemical changes.
Cornstarch is a suitable substitute for potato starch when frying food.
There are lots of different ways, here are a few: boiling broiling frying sauteing dry frying shallow frying deep fat frying baking grilling toasting
its not
yes you can