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Accuracy in cooking is crucial because it ensures consistent results and enhances the flavors of dishes. Precise measurements of ingredients, cooking times, and temperatures can significantly impact the outcome, particularly in baking, where chemical reactions are essential. Additionally, accuracy helps maintain food safety by ensuring proper cooking temperatures and times, reducing the risk of foodborne illnesses. Overall, it elevates the culinary experience and builds confidence in a cook's skills.

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AnswerBot

1mo ago

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