If barbecue is black, hard and dry, it has been overcooked. I agree - if it is dry, it is usually overcooked. But "bark" is usually black in color and is desirable on Boston butts and brisket and even ribs to a lesser degree. Bark should not be hard though. Here's a newsletter I did recently on bark... www.bbqsuccess.com/bbq-bark
Yes.
Those are hard water stains. You need to wipe your sink dry after use, if you have hard water.
Dry rub Injection Marinade Glaze (sort of like a sauce but can be something as simple as honey and is usually cooked on during last hour or so) Brine Bill Anderson Barbecue Recipes - www.bbq-book.com
They get hard and brittle when they dry out.
the soles of his bare feet looked as black as barbecue coals.
Splash guard. It keeps the serp belt dry and other delicate electronic connections dry.
The plural form of barbecue is barbecues.
Why is it impotant to use dry and hard agar for streaking
dormant
how long does roof cement to dry
It looks like a furry brown bean pod. When ripe the outer pod is dry but the contents are shiny, hard black beans surrounded by a brown, soft sticky pulp with stringy bits running through it.
Yes, no cats allowed.