electric, but it alot of times depends on the stove quality.
One way to improve the efficiency of an electric stove is to use cookware that matches the size of the heating element. This helps to ensure that heat is evenly distributed and not wasted. Additionally, keeping the stove clean and well-maintained can also improve its efficiency by allowing heat to transfer more effectively.
The heat death of the universe is estimated to occur in about 10100 years, when all energy in the universe is evenly distributed and no more work can be done.
Most people find that a gas stove heats much more quickly and evenly than an electric cook top. Since electricity must pass through the wound coil on an electric model, heat is not distributed as efficiently and may effect cooking time or even how good a saute or other heat sensitive item may turn out.
This type of mixture is known as a homogeneous mixture. On the other hand, a mixture in which the particles are not distributed evenly is a heterogeneous mixture.
idk do u no?
A solution.
It is simply a matter of personal preference. A gas grill is faster and offers more heat control whereas charcoal is slower to get going and the heat may be as evenly distributed.
Solution
It is a homogeneous mixture.
Fixed electric cooktops will cook food much more evenly than gas cooktops, but the electric bill will be considerably higher.
They are distributed strictly in proportion to the population of each State, which seems pretty even.
The easiest way to overcome most activation energies is to heat the reaction. And the best way to make sure heat is evenly distributed so that more particles can use this energy is to stir the reaction mixture.