Yes, you can cook it in a frying pan. Just put some olive oil in the frying pan.
really, its the way you cook the fish, frying, boiling, etc. but its also the way fish are!
Hot frying pan, butter, garlic and shallots.
There is more than one way to fry food, to fry means to cook in hot fat or oil, a frying pan or a deep fat frying pan are two utensils that can be used.
There is no best way to cook Perch, just lots of different way, depending on your personal tastes and preference. Some of the popular ways to cook Perch include: frying and deep frying, poaching and baking.
A good way to start a low fat/low cholesterol diet is to cut out fast food and fried food. Instead of frying food you grill, bake or even stir-fry using a small amount of oil.
Clockwise for good luck.
Steaming,stir-frying,broiling,microwaving,pressure cooking, poaching, baking. Cooking with healthy oils when using oils (olive oil, corn oil, etc.). Using all fat sparingly. Use more fruit, vegetables, and grains than meats.
Yes, covering the skillet when frying an egg will help to cook the upper surface of the egg. I like to use a small pan and cook the egg part of the way and then add a small amount of water before covering. It's perfect every time.
Depends whether you are cooking children or adults females are more tender Cook it like you would cook beef. This link will help you prepare the animal for cooking: http://www.churchofeuthanasia.org/e-sermons/butcher.html Good luck=)
To preserve the nutrients in vegetables while cooking, it is best to use methods like steaming, stir-frying, or roasting at lower temperatures for shorter periods of time. These methods help retain the vitamins and minerals in the vegetables. Avoid overcooking or boiling vegetables for too long, as this can lead to nutrient loss.
It's much like an electric skillet or an electric teapot, you can plug it in. Most woks use heat from a gas stove or an electric sotve and they have a ring to balance to wok on. An electric was has a built in heating unit and doesn't need an external heating source. Electric woks are usually stainless steel and are seasoned like convential woks. If you are planning and doing a lot of cooking in a wok then go convential and get a good one. Learn the proper way to season, cook and care for the metal and it will be the only wok you need. Plus it is a showy way to cook for entertaining. If you just want to cook with it occasionally than a good electric one is all you need. For images of the two use a search engine like Google and type in wok. An electric wok is an instrument used to stir-fry vegetables, meat, and other items. It resembles a large shallow bowl and has a lid. When you plug it in, the bowl becomes hot enough to cook food.