Wheat is still a staple food in many parts of the world, but its prominence has diminished in some regions due to dietary shifts, health trends, and the rise of gluten-related disorders. Increased awareness of gluten intolerance and celiac disease has led some individuals to reduce or eliminate wheat from their diets. Additionally, the popularity of alternative grains and plant-based diets has contributed to a diversification of staple foods. Economic factors and agricultural changes also play a role in shifting food preferences and availability.
Wheat.
wheat
Some of the crop staple food in Pakistan is wheat, rice, corn, and a lot more.
Rice and fish were staple foods of the Indus Valley civilization.
africa and south sfrica and england although all of these countries have more than one staple, hope this helps?
The staple food of Peru contains three main elements. These are corn, chilli peppers and potatoes. Rice, meats and wheat were introduced by the Spanish.
because it can easily grown in temperate areas.
I would say, rice, followed by wheat and soy beans.
Rice, Wheat, dal, red meat and chicken and lentils and vegetables are the staple food for Indians
Staple foods of the United States are corn, wheat, and rice. Staple food of Mexico is corn, it is used in many of the popular dishes in Mexico. Staple foods of Italy are fish, cheese, pork, and corn.
Wheat, jowar and maize constitute the staple diet of the people of Chhattisgarh. To seek more information about crrops of different places in Chhattisgarh
No, a staple food is one that is critical to a population's survival such as Corn, Wheat, or Potatoes. Some cultures do rely heavily upon a cow's milk which can often be quite cream like.