Because if someone walks by they might hit the handle and it will fall - so it will prevent accidents if it doesn't stick out.
Good Luck
This is most likely because skillets are designed to go in the oven, and as such the handles are metal to avoid melting. This means, when used on the hob, the handles will get hot. It's advisable to get a pan handle cover, or use a tea-towel to protect your hands.
The sticky handles on your Bialetti chicken frying pan could be due to a buildup of cooking oils, food residue, or a breakdown of the non-stick coating over time. If the pan has been exposed to high heat or abrasive cleaning tools, this can also contribute to the stickiness. Cleaning the handles with warm, soapy water and a gentle sponge may help remove the residue. If the handles continue to be sticky, it might be worth considering a replacement or contacting the manufacturer for further advice.
yes
The wood wont conduct the heat from the hot metal pan
The pan handles should be facing inward toward the stove to prevent accidental spills and ensure stability when cooking.
It depends how big your pan is, how strong your hob is and how much liquid is in the pan. The more liquid there is, the longer it will take.
In cooking the heat from the hob transfers to the pan therefor cooking the food
Eggs stick to the pan because the proteins in the egg white bond with the metal surface of the pan when exposed to heat, creating a strong adhesion. This can be prevented by using a non-stick pan or adding oil or butter to the pan before cooking.
Eggs stick to the pan because the proteins in the eggs bond with the metal surface of the pan when they are cooked. This can happen if the pan is not properly preheated or if it is not sufficiently greased. Using a non-stick pan or adding more oil or butter can help prevent eggs from sticking.
Real vintage would have you doing this in a pan on the hob.
To repair a non-stick pan using a non-stick pan repair spray, follow these steps: Clean the pan thoroughly with warm, soapy water and dry it completely. Apply the non-stick pan repair spray evenly over the surface of the pan. Let the spray dry according to the manufacturer's instructions. Heat the pan on low heat for a few minutes to set the repair spray. Allow the pan to cool before using it again. These steps can help restore the non-stick properties of your pan and extend its lifespan.
Many pan handles are made of thermoplastic materials, such as nylon or polypropylene, because they are heat resistant and durable. These materials can withstand the high temperatures used in cooking without melting or deforming.