To peel and slice small vegetables.
'Peel' is to remove the skin from vegetables, e.g. potatoes , carrots, turnip. and certain fruit, e.g. Oranges, Lemons, Limes, Grapefruit. 'Peeling' is done with a fine edged knife, by scraping.
The best thing is to let it fall off, because you might accidentally peel off too much and irritate the sunburn. Hope I helped you, Gigglybeth :)
The peel often as a disproportionately high amount of vitamins and minerals and is therefore good for you, as long as it is washed and clean.
Chop, dice, grate, peel and mash.
Vegetable peeler
Every part is edible except the peel.
fruit peels vegetables peel paper glass
The easiest way to peel an onion is to cut off the top and bottom, make a vertical slit in the skin, and then peel off the outer layers.
The easiest way to peel onions is to cut off the top and bottom, make a vertical slit in the skin, and then peel it off layer by layer.
There is Peel & Peal 'Peel ' to remove the skin off a vegetable or fruit. 'Peal ' as in the ringing of bells.
No. The outer skin of a banana is a banana peel and you peel it off.