Because it is delicious.
Rosemary leaves are called "ரோஸ்மேரி இலை" (Rosemary ilai) in Tamil.
Rosemary leaves are called "रोज़मेरी पत्ते" (rozmeri patte) in Hindi.
rosemary ke patte.
They are, not surprisingly, the leaves of the rosemary (Rosmarinus officinalis) bush.Commonly used in cooking and as an ornamental plant.
The Malayalam name of rosemary leaves is Poovaamkurunthal‍. Rosemary is native to southern part of France, Spain, and Italy, and China. Rosemary is used in cooking and perfumes.
No, rosemary has simple leaves, not compound leaves. Each leaf is not divided into smaller leaflets like in compound leaves.
In Tagalog, rosemary leaves are called "Dahong Rosas." Rosemary is a fragrant herb commonly used in cooking and known for its distinct aroma and flavor. It is often used to season meats, vegetables, and sauces in various cuisines around the world.
Rosemary can be used effectively to repel mosquitoes by crushing the leaves and rubbing them on the skin or by burning the leaves as incense. The strong scent of rosemary acts as a natural mosquito repellent.
rosemary (a small bush with mall, odorant leaves) is 'le romarin' in French.
You soak it in vinegar and rosemary leaves
Rosemary needles and rosemary spice are related but not exactly the same. Rosemary needles refer to the fresh or dried leaves of the rosemary plant (Rosmarinus officinalis), which are often used in cooking for their aromatic flavor. Rosemary spice typically refers to the dried and ground form of these leaves, which is used as a seasoning in various dishes. While both are derived from the same plant, their forms and uses can differ.
It is the leaves that is used as a herb.