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What else can I help you with?
Does freezing a chicken egg hurt it?
yes freezing a chicken egg will cause it to swell and crack.
Is freezing a characteristic property?
Yes! Freezing (when a substance becomes solid) and melting points (when a substance becomes liquid) are characteristic properties.
Why does tomato juice freeze faster than milk?
Tomato juice freezes faster than milk primarily due to its lower fat content and higher water content. The high water content in tomato juice allows it to reach the freezing point more quickly than the creamier, fat-rich composition of milk. Additionally, the presence of solutes like sugars and acids in tomato juice can also lower its freezing point, facilitating faster freezing.
Physical process by which vapor becomes liquid or solid?
A vapor becomes a liquid by condensation, and a solid by freezing. Freezing does not mean cold. Anything that is solid is frozen.
Is it that when Water becomes a solid at its boiling point?
no its at freezing point when water becomes solid
What causes a banana to split as they ripen?
they are kept cold... very cold while going from green to yellow, by the grocer. If bought and taken where it is hot, say a non-a/c car, then the heat will split them all open by the time you get home.
What becomes a liquid below the freezing point?
A substance becomes a liquid below its freezing point. At this temperature, the solid state will melt into a liquid due to the absorption of heat energy.
If the temperature is below freezing does rain fall?
It becomes sleet...
What does a tomato worm turn into?
A tomato worm, also known as a tomato hornworm, will turn into a large moth called a sphinx or hawk moth. The moth lays eggs on tomato plants, which hatch into the green caterpillars that are often found feeding on the leaves of tomato plants.
What is tomato wilt?
Tomato wilt is the same exact thing as spinash wilt. all you do is steam the tomatoes,until it becomes nice,and soft;wilted.
Temperature at which a liquid becomes a solid?
This is officially known as the freezing point.
How does a mixture become a solid?
A liquid becomes a solid by freezing or drying
