yes freezing a chicken egg will cause it to swell and crack.
Yes! Freezing (when a substance becomes solid) and melting points (when a substance becomes liquid) are characteristic properties.
Tomato juice freezes faster than milk primarily due to its lower fat content and higher water content. The high water content in tomato juice allows it to reach the freezing point more quickly than the creamier, fat-rich composition of milk. Additionally, the presence of solutes like sugars and acids in tomato juice can also lower its freezing point, facilitating faster freezing.
A vapor becomes a liquid by condensation, and a solid by freezing. Freezing does not mean cold. Anything that is solid is frozen.
no its at freezing point when water becomes solid
they are kept cold... very cold while going from green to yellow, by the grocer. If bought and taken where it is hot, say a non-a/c car, then the heat will split them all open by the time you get home.
A substance becomes a liquid below its freezing point. At this temperature, the solid state will melt into a liquid due to the absorption of heat energy.
It becomes sleet...
A tomato worm, also known as a tomato hornworm, will turn into a large moth called a sphinx or hawk moth. The moth lays eggs on tomato plants, which hatch into the green caterpillars that are often found feeding on the leaves of tomato plants.
Tomato wilt is the same exact thing as spinash wilt. all you do is steam the tomatoes,until it becomes nice,and soft;wilted.
This is officially known as the freezing point.
A liquid becomes a solid by freezing or drying