Using a wooden spoon to stir boiling water is a practical choice because wood is a poor conductor of heat, which helps prevent burns when handling the spoon. Additionally, wooden spoons are gentle on cookware, reducing the risk of scratching or damaging non-stick surfaces. They also don’t react with acidic ingredients, making them versatile for various cooking tasks.
A wooden spoon
A long-handled spoon is better for stirring boiling water as it allows you to keep your hand at a safe distance from the heat. Additionally, a heat-resistant material like stainless steel or silicone is recommended to prevent the spoon from melting or warping in the hot water.
A curry spoon is a large wooden or sometimes metal spoon used to stir curry.
to stir things. You would use a wooden spoon instead of a metal spoon because metal spoons are not good with pans.
to stir things. You would use a wooden spoon instead of a metal spoon because metal spoons are not good with pans.
To prevent milk from boiling over when cooking, you can use a larger pot, stir frequently, lower the heat, or place a wooden spoon across the top of the pot.
She used a wooden spoon to stir the ingredients together in the pot.
To prevent pasta from boiling over while cooking, use a larger pot, stir occasionally, reduce heat once boiling, and place a wooden spoon across the top of the pot.
wooden spoon
So you dont have to mix with your finger i dont know!! stir?
some water vapor released from boiling would condense on the cold spoon as water droplets.
Thanks to lifehacker.com: " If it starts to boil up too high, the spoon will pop the bubbles and keep it from boiling over as quickly, meaning you have more time to get back and turn the heat down. Note that this could warp a wooden spoon, so do it with a utensil you don't want as much. Alternatively, you could use something metal, but you'd have to remove it with an oven mitt because it will become very hot"