No, cooking oil and ammonia do not mix well. Cooking oil is a hydrophobic substance, meaning it does not mix with water or other polar substances, while ammonia is a polar compound. When combined, they will separate into two distinct layers rather than forming a homogeneous solution. Additionally, mixing these two can create unpleasant odors and potentially harmful reactions, so it's best to avoid combining them.
No, cooking oil and ammonia will not mix well because they are immiscible. Ammonia is a polar substance, while cooking oil is nonpolar, leading to poor solubility or mixing between the two. Mixing them can result in the formation of separate layers.
The solubility in most of these is quite low. (Please see the link.)
Yes, eggs can act as an emulsifier in cooking by helping to combine and stabilize ingredients that do not naturally mix well, such as oil and water.
carefully.....lol
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They won't mix. You will get two separate layers of liquid.
The flour becomes lump
Substances that are polar and have similar intermolecular forces to water will mix well with water. Examples include ethanol (alcohol), acetic acid (vinegar), and ammonia solution. Nonpolar or immiscible substances like oil and water do not mix well.
Shiv dhanani
apparently cooking oil with diesel
Canola cooking oil ........I am a regular user of Canola oil ...and its the perfect cooking oil for all my meals ...you can use it for baking as well for frying .
To solidify cooking oil using baking soda, you can mix the oil with baking soda in a ratio of 1:1 and then refrigerate it until it solidifies.