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What else can I help you with?
What is the difference between cooking soda and baking soda?
There isn't one. Bread Soda is the Irish name for baking soda.
Is baking soda and cooking soda the same?
cooking and baking powder are not the same because you use baking powder to puff up bread if you don't have any yeast and you use cooking powder to put in cooking like sups if you are silly anuf to no! you put cooking powder in like curry's and gravy by darcie 2299
What does baking soda taste like when used in cooking or baking recipes?
Baking soda has a slightly salty and bitter taste when used in cooking or baking recipes.
How can I solidify cooking oil using baking soda?
To solidify cooking oil using baking soda, you can mix the oil with baking soda in a ratio of 1:1 and then refrigerate it until it solidifies.
What happened to the baking soda when it was mixed with the soda?
it blows up from a chemical reaction
What is cooking soda?
Cooking soda refers to baking soda. This terms is usually varied due to the region or part of the world.
Is arm and hammer baking soda the same as cooking baking soda?
Yes, Arm & Hammer baking soda is the same as cooking baking soda. It is a versatile product that can be used for both cleaning and cooking purposes due to its purity and effectiveness. Just make sure to check the expiration date to ensure its freshness for cooking.
Does baking soda solidify oil when used in cooking or baking?
Yes, baking soda can help solidify oil when used in cooking or baking by acting as a leavening agent to create a lighter texture in baked goods.
What are the ingredients with baking soda?
baking soda doesn't really have any ingrdients since it is used as an ingredient in cooking
What is a cooking substitute for baking soda or baking powder?
You could use yeast instead of baking powder.
How can I use baking soda to improve the texture of beans?
You can use baking soda to improve the texture of beans by soaking them in water with a small amount of baking soda before cooking. This can help soften the beans and reduce cooking time. Be sure to rinse the beans thoroughly after soaking to remove any excess baking soda.
How can I use baking soda to cook beans more efficiently?
To cook beans more efficiently using baking soda, you can add a small amount of baking soda to the soaking water or cooking water. Baking soda helps soften the beans faster by breaking down their outer skins. Be sure to rinse the beans thoroughly after cooking to remove any excess baking soda taste.
