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Increasing the temperature wont make your food cook any quicker, but it may take a bit longer so you need to adjust your cooking time accordingly. If your not sure how long to increas your cooking time by be sure to check it regulary so it doesnt burn or make sure it is cooked thoroughly before serving.
It rea;;y depends on what it is you are cooking/baking
What else can I help you with?
Why as load increase the condenser temperature will also increase?
Because the more the load the more the temperature.
What are the required temperature for baking?
It depends on what you are baking and what kind of oven you have. Try to ask a more specific question.
What does a temperature increase cause the rate of a reaction to increase?
As temperature increase the speed and energy of molecules increase and the collisions are more probable.
Does more baking soda increase the level of carbon dioxide when with vinegar?
prolly
How do you prevent cupcakes from sinking?
If cakes have a peaked top, lower the baking temperature about 10 degrees. If cakes are sinking in the center, raise the baking temperature about 10 degrees or more.
Will covering a baking dish with aluminum foil help the item cook more evenly and thoroughly?
yes
How does trade increase the value of an item?
Trade increases the value of an item because it transers the item to someone who values it more. Hope that helps!
What a does a temperature increase cause the rate of a reaction to increase?
An increase in temperature typically causes the rate of a reaction to increase because it provides more energy to reactant molecules, allowing them to collide with greater force and frequency. This often leads to more successful collisions and faster conversion of reactants to products.
What is the effect of too high or too low temperature on baked products?
It would change cooking time, lower temperature means longer cooking time. Also, you are less likely to brown something at a lower temperature. When baking sweet foods, such as cookies or cakes, the lower temperature brings out the sweetness more. At higher temperatures the flavor of the oils become more prominent. When eggs are part of the recipe it is necessary that the internal temperature of the baking item reach 160 degrees Fahrenheit (71 degrees Celsius) in order to kill any dangerous bacteria.
Does enzymatic action in a chemical reaction result in an increase in temperature?
Yes it can, but more commonly an increase in temperature increases enzymatic action.
Which term describes in a material's volume due to an increase in temperature?
Thermal expansion describes the increase in a material's volume due to an increase in temperature. As the material's temperature rises, the particles within the material gain kinetic energy, causing them to move more and take up more space, leading to an expansion in volume.
How do you increase the volume of gas?
To increase the volume of a gas * reduce the pressure, or * increase the temperature, or * add more gas
