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Ingredients
- 1 3/4 cup flour, sifted, all-purpose
- 2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup shortening
- 2/3 cup granulated sugar
- 2 each eggs, well beaten
- 2 tablespoon dark corn syrup
- 1 1/2 cup bananas, ripe, well mashed (2 or 3)
- 1/2 cup walnut meats (optional)
Leftovers keep well in the refrigerator and can be sliced and toasted before serving again. Banana Bread also freezes well. Use overripe banana.
Sift the flour, baking powder, baking soda, and salt together. With the electric beater on low, fluff the shortening until soft and creamy in a small bowl. Or beat by hand until fluffy. Add the sugar gradually. Beat in the eggs and dark corn syrup in a slow stream. With a fork, beat into the shortening a third of the bananas, half the flour, another third of the bananas, the remaining flour, and the last of the bananas. Fold in the walnut meats. Turn into a greased and floured 1 1/2-quart mold and cover with a loosely fitting plate. Place the mold on a rack or a trivet in the cooker. Cover the cooker, but prop the lid open a fraction with a toothpick or a twist of foil to let excess steam escape. Cook on High for 2 to 3 hours, or until the bread is done. Cool on a rack for 10 minutes, then turn the bread out of the mold. Dust over with brown sugar and serve warm.
What else can I help you with?
What is banana bread used for?
Eating. ANY kind of bread is for eating. Banana bread is a treat.
Will bread rot faster than a banana?
no a banana rots faster than a bread
Is banana bread sweet or sweet-and-savory?
Banana bread is most commonly classified as "sweet".
When was Hannah Banana Bread Company created?
Hannah Banana Bread Company was created in 2000.
Is a banana bread unhealthy?
If you eat too much, yes. Moderation is key!
What food molds the fastest bread or a banana?
Bread
What is sweatbreads?
Banana bread, zucchini bread, poppysead bread, carrot bread... etc....
Can you make banana bread without unripe bananas?
The bananas should be over ripe for banana bread - not unripe.
What is the recommended oven temperature for baking banana bread?
The recommended oven temperature for baking banana bread is 350F.
What is the best type of flour to use for making banana bread, specifically bread flour?
The best type of flour to use for making banana bread is all-purpose flour, not bread flour. All-purpose flour is versatile and works well for most baking recipes, including banana bread. Bread flour has a higher protein content, which can result in a denser and chewier texture in banana bread.
What rots first a banana or a piece of bread?
a banana because bread dries out before it starts to mold\turns rotten. this takes longer for bread because it goes through more stages than a banana.
What is easier to balance on your head an apple an banana or bread?
Bread
