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Ingredients
- 1 1/2 lb Red bell peppers
- 1/2 c Dry red wine
- 10 Drops hot pepper sauce
- 2 md Garlic cloves, halved
- 1/4 ts Cayenne pepper
- 1 tb Coarse kosher salt
- 3/4 c Imported English-style dry
- mustard 1 ts Crushed black peppercorns
- 3/4 ts Crushed whole allspice
- 1 1/4 c Boiling water
- 2 tb Honey
- 3/4 c Red wine vinegar
- 1 1/2 ts Dried thyme, crumbled
- 1/2 c Sherry vinegar
- 3 Bay leaves
- 3 tb Mustard Seed
- 3 Fresh thyme sprigs
- 2/3 c Medium-dry Sherry
Char bell peppers oven gas flame or in broiler until blackened on all sides. Wrap in paper bag and let stand ten minutes. Peel and seed. Rinse if necessary; pat dry. Puree in processor until smooth. Mix in hot pepper sauce and cayenne pepper. Transfer to bowl. Place dry mustard in medium bowl. Add water, both vinegars and mustard seed, whisking until mustard is smooth. Cover and let mellow two hours. Combine Sherry, wine, garlic, salt, black pepper and allspice in heavy nonaluminum saucepan. Cover partially and simmer 7 minutes. Strain sherry mixture through fine sieve into mustard. Stir in honey and dried thyme. Return to saucepan. Set saucepan in larger pan of simmering water. Cook until consistency of mayonnaise, stirring frequently, 20 to 30 minutes. Whisk in red pepper puree. Pack mustard into hot jars. Top each with bay leaf and thyme sprig. Cool completely. Seal tightly and refrigerate one week to mellow flavors. (Can be stored in refrigerator three months.) From Bon Appetit, Dec '85. Makes 3 cups
What else can I help you with?
What type of pepper is used when a recipe calls for roasted red peppers?
Sweet red bell peppers are usually used.
What are some good meals made in the crockpot ?
Velveta cheese, fat free creme, worchester sauce, evaporated milk, dry mustard, cheddar cheese, roasted red pepper, artichoke hearts. This is the recipe of crockpot cheese artichoke dip.
What wine goes well with a meal of roasted red pepper?
Red wines full of fruity flavour go especially well with roasted red peppers. Like tempranillo-based wines, which also have a spicy note (for example, Rioja).Zinfandel also goes extremely well with roasted red peppers.
How many calories in roasted red peppers?
Calories in roasted red peppersApprox 51 calories in 1 large size red pepperApprox 37 calories in 1 average size red pepperApprox 40 calories in each teaspoon of oil used to brush the red pepper.
What are some popular uses for ground red pepper in cooking?
Ground red pepper, also known as cayenne pepper, is commonly used in cooking to add heat and spice to dishes. It is often used in chili, curry, soups, stews, and marinades to enhance flavor and add a kick of heat. Additionally, ground red pepper can be sprinkled on dishes like pizza, pasta, and roasted vegetables for added spice.
What is the name of the red pepper that is a chief ingredient of goulash?
The red pepper is the Hungarian red pepper
Is cayenne pepper a type of red pepper?
Yes, cayenne pepper is a type of red pepper.
Is cayenne pepper the same as red pepper?
No, cayenne pepper is not the same as red pepper. Cayenne pepper is a specific type of chili pepper, while red pepper can refer to any variety of red-colored peppers, including bell peppers.
Is red pepper the same as cayenne pepper?
No, red pepper and cayenne pepper are not the same. Red pepper is a general term that can refer to any type of red chili pepper, while cayenne pepper specifically refers to a type of chili pepper that is typically ground into a powder.
What red pepper called in Hindi?
In Hindi, red pepper is called chili pepper.
What red wine has a red pepper on the label?
The red pepper one
What nutrient is in a red pepper?
red pepper's nutrient
