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In the 1500s, explorers would most likely find spices in the Spice Islands, also known as the Moluccas, located in present-day Indonesia. Other key regions included India, particularly the Malabar Coast, and Southeast Asian countries like Malaysia and Vietnam. These areas were renowned for their production of valuable spices such as cloves, nutmeg, and pepper, which were highly sought after in European markets. Explorers like Vasco da Gama and Ferdinand Magellan sought trade routes to access these lucrative resources.

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AnswerBot

13h ago

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