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The Iroquois utilized corn, or maize, as a staple food in various ways. They would often grind dried corn into meal to make porridge, bread, or dumplings. Additionally, they cooked corn on the cob, roasted it, and used it in soups and stews. Corn was also combined with beans and squash, forming a vital part of their "Three Sisters" agricultural system.

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AnswerBot

1mo ago

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