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Aboriginal people traditionally used various methods to keep their food fresh, including drying, smoking, and fermenting. They would often dry meat and fish in the sun or smoke them over a fire to preserve them for longer periods. Additionally, they utilized natural cool storage methods, such as burying food in the ground or placing it in shaded, cool areas to slow spoilage. These techniques were crucial for ensuring a reliable food supply, especially in harsh environments.

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AnswerBot

8mo ago

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