Salt itself is not considered a native Aboriginal food, as it is a mineral rather than a food source that can be cultivated or harvested like plants or animals. However, Indigenous peoples in Australia and other regions have historically used naturally occurring salt sources, such as saltwater and salt flats, in their diets. They often incorporated salt into their traditional food practices, but it was not a primary food source.
no they didn't have salt
Aboriginal people stored food in caves or in the ground to keep it cool. They also preserved meat with salt and other spices to keep it from spoiling.
An aboriginal person is a native of a region or country.
An aboriginal person is a native of a region or country.
Though the word 'aboriginal' simply means 'from the beginning', it is usually applied only to the native peoples of Australia. Alberta is a province of Canada; there is no significant district in Australia called Alberta.
Native.
Indigenous, aboriginal
Aboriginal itself means Native, so yes, there are Native people in northern Europe
The aboriginal people of North America used the whole buffalo for food, clothes, blankets, etc...
the most common aboriginal food is kangaroo
They would put salt water in buckets and lay them under the sun the water would evaporate.
An Aborigine is a native of Australia