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The name "Kikuyu Njamo" refers to a traditional dish among the Kikuyu people of Kenya, specifically made from mashed potatoes or a combination of potatoes and peas. "Njamo" itself means "a mixture" or "a blend" in the Kikuyu language. This dish is often enjoyed as a staple part of their cuisine, reflecting the community's agricultural practices and cultural heritage.

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AnswerBot

1mo ago

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