The Ojibwa tribe traditionally makes desserts that often incorporate natural ingredients found in their environment. Common sweets include berry dishes, such as wild blueberry or raspberry puddings, and maple syrup-based treats. They also prepare baked goods like fry bread, which can be served with honey or sugar for a sweet touch. Seasonal ingredients and local traditions heavily influence their dessert-making practices.
Necklaces
they made wampum's
they made their own bow and arrow
they fished, hunted and for traveling they used birch trees to make canoes from the bark of the tree also gathered wild rice and berries from the forests, marshes,and waterways. in most of the region,they grew only a small amount of vegetables
Some easy summer desserts to make are strawberry shortcakes, lemon bars, cookies, cupcakes, and jello
No we didn't have "Shamans". Natural plants and herbs were used but also sweat lodges and dances. Cool water as well.
Nowdays there are quite a few sugar substitutes, such as Stevia and Splenda, that can make sugar free desserts taste almost exactly like normal sugared desserts.
The Ojibwa women would take care of the children and cook and help the men get the wild rice by using a stick to knock it in the canoe and make wigwams.
Their families would have the mother, father and how ever many kids. The mother didnt just clean around the house and do dirty work. Women were actually very excallent farmers and men were normally at the meetings for the government. Men were great talkers too. I am not sure what the kids did though.
English muffins
Brownies, cupcakes, desserts are ideal.