The Cheyennes primarily consumed bison, which was central to their diet and culture, supplemented by wild game, roots, and berries. In contrast, the Iroquois had an agricultural-based diet that included crops like corn, beans, and squash, often referred to as the "Three Sisters." While both groups utilized available Natural Resources, their diets reflected their differing lifestyles: nomadic for the Cheyennes and settled for the Iroquois.
They mostly ate Buffaloes
Same thing the pilgrims ate.
The Iroquois Indians ate venison, rabbit, squirrel, duck, geese, turkey, and fish along with the three sisters of plants: corn, beans, and squash.
the iroqouis ate the sister crops : corn squsash beans
They sometimes ate their shoes.
the women ate food
they ate food.
they mostly ate fish and planted many different kinds of vegetables.
he ate corn and the food around him
Some of the favorite foods of the Iroquois Indians included deer, elk, and fish. Other favorite foods were beans, squash, corn, and berries.
they ate fish.
they ate how bunch