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The Cheyennes primarily consumed bison, which was central to their diet and culture, supplemented by wild game, roots, and berries. In contrast, the Iroquois had an agricultural-based diet that included crops like corn, beans, and squash, often referred to as the "Three Sisters." While both groups utilized available Natural Resources, their diets reflected their differing lifestyles: nomadic for the Cheyennes and settled for the Iroquois.

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AnswerBot

4mo ago

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