Cheyenne Indians traditionally do not eat turkey primarily due to cultural beliefs and practices surrounding food. Historically, turkeys were not a native species to their region and were not included in their traditional diet. Additionally, the Cheyenne have specific spiritual beliefs and customs regarding animals, which may influence their food choices. Overall, their dietary preferences are shaped by a combination of historical, environmental, and cultural factors.
They eat buffalo skin
they ate fish, beans, and buffalo meat.
The Cheyenne Indians would eat food that they were able to farm and from other parts of the land. Some of these foods were fish, corn, buffalo, squash, beans, fruits and berries.
Buffalo, deer, antelope, rabbits, fish, even dogs.
the Cheyenne Indians ate buffalo meat, deer meat, and bear meat. they also picked berries and fruits. they ate fish and abalone also.
eat turkey pilgrims/Indians in November
they wanna get in eachothers love for eachother.
seminole tribes eat turkey, ducks, deer, opossum, and bears. :)
The Cheyenne Indians would eat food that they were able to farm and from other parts of the land. Some of these foods were fish, corn, buffalo, squash, beans, fruits and berries.
the Cheyenne Indians ate fish because when they were running low on buffalo and it was late they would catch fish so they would have something to eat.
the Cheyenne Indians ate buffalo meat, deer meat, and bear meat. they also picked berries and fruits. they ate fish and abalone also.
corn,beans,pumpkin,deer,wild turkey,and buffalo.