Buffalo, deer, antelope, rabbits, fish, even dogs.
They eat buffalo skin
they ate fish, beans, and buffalo meat.
Cheyenne Indians traditionally do not eat turkey primarily due to cultural beliefs and practices surrounding food. Historically, turkeys were not a native species to their region and were not included in their traditional diet. Additionally, the Cheyenne have specific spiritual beliefs and customs regarding animals, which may influence their food choices. Overall, their dietary preferences are shaped by a combination of historical, environmental, and cultural factors.
the culture of Cheyenne Indians
The Cheyenne Indians would eat food that they were able to farm and from other parts of the land. Some of these foods were fish, corn, buffalo, squash, beans, fruits and berries.
they eat animals .
the Cheyenne Indians ate buffalo meat, deer meat, and bear meat. they also picked berries and fruits. they ate fish and abalone also.
The Cheyenne Indians would eat food that they were able to farm and from other parts of the land. Some of these foods were fish, corn, buffalo, squash, beans, fruits and berries.
the Cheyenne Indians ate fish because when they were running low on buffalo and it was late they would catch fish so they would have something to eat.
Resources used by Cheyenne Indians were wood from trees to make tools and shelter, and plants and animals for food. They also used water for washing and drinking.
What were the Cheyenne Indians accomplishments
Like all Plains tribes the Cheyenne people raised horses and kept dogs. Otherwise a few may have raised certain animals as pets, but this was not common. Photographs from the 19th century usually show Cheyenne children playing with the camp dogs.