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Dandansay is a traditional dish from the Philippines, specifically from the Ilocos region. It consists of a savory mixture of grilled or sautéed meat, usually pork or beef, marinated in soy sauce and spices, and often combined with vegetables. Typically served with rice, it showcases the region's flavorful culinary style and is enjoyed as a staple in local households. The dish reflects the rich cultural heritage and agricultural abundance of the area.
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