In a balanced diet 45-65% of the diet should come from carbohydrates, 20-35% of the diet should come from fats, and 10-35% of the diet should come from protein.
Carbohydrates
The highest percentage of your diet should be carbohydrates.
Sports beverages should contain water, carbohydrates, potassium, and sodium.
Sixty percent of carbohydrates is on the higher side and may not be ideal for everyone. It's important to consider individual factors such as activity level, health goals, and tolerance to carbohydrates. A balanced diet with a variety of nutrients is key for overall health.
The recommendation for carbohydrates is that they should be coming from 45-65% of the calories in your diet.
That all depends on your calorie and nutritional needs. You need to take into account things such as age, gender, height, weight, and activity level to discover your daily calorie needs. Once you know that, then you have to consider what percentage of those calories should come from carbohydrates. In general a healthy well balanced diet will contain anywhere from 35-55% carbohydrates. If you are fairly sedentary you should aim for the lower end of that range, though if your an active athlete you may want to have more of your calories coming from carbohydrates as your body would be able to quickly convert it into energy.
A no carbohydrates diet is recommended because the body cannot handle the carbohydrates the way it should. Your metabolism is not working the way it should. Because of your thyroid problem, your hormones are not balanced.
Carbohydrates
In a balanced diet, around 10-35 of total calories should come from protein.
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A balanced diet ration is the ration of the various components that you have in your diet. For proteins and carbohydrates the ratio should be one to two so for every one protein, there are two carbohydrates.
A balanced diet consists of carbohydrates for energy, protein for muscle repair, vitamins and minerals for overall health, and fats for essential fatty acids. Including a variety of fruits, vegetables, whole grains, lean proteins, and healthy fats is key to maintaining a balanced diet. It's important to also consider portion sizes and overall calorie intake to ensure balance.