one said polymers the other said glucose this shiit is hard man
Its starch. Starch is a polysaccharide carbohydrate molecule which is made up of monosaccharides namely glucose, sucrose, galactose, etc...
Polysaccharide are large numbers of carbohydrates found in or made by living organisms and microbes. They are large, complex molecules of hundreds to thousands of glucose molecules bonded together in ong long chainlike molecule. Polysaccharide is a polymeric carbohydrate structure. Is is structures that repeat units.
Large carbohydrates such as glycogen, starch will not be transported in to the cell by cell membrane.
It is better with large amounts of carbohydrates. That is what our digestive system has evolved to digest. Complex carbohydrates and not simple sugars.
The large molecule present in the food sample was most likely a carbohydrate. The specific digestive enzyme likely broke down the carbohydrate into its simplest form, which are simple sugars. This indicates that the enzyme responsible for digestion of complex carbohydrates was effective in breaking down the large carbohydrate molecule into its monosaccharide components.
carbohydratesdisaccharide: two simple sugars bonded togetherlipidsproteinsnucleic acidshope this helps!
protein, nucleic acid, lipid, and there is a fourth which is carbohydrates.
A polymer is a large molecule made up of identical or similar subunits linked together. Examples of polymers include proteins, DNA, and carbohydrates.
exothermic
Simple sugars are made up of monosaccharide molecules, which are the most basic units of carbohydrates. Monosaccharides consist of a single sugar molecule that cannot be broken down into smaller units by hydrolysis. Examples of monosaccharides include glucose, fructose, and galactose.
No, carbon dioxide is not an organic macromolecule. It is a simple inorganic molecule composed of one carbon atom and two oxygen atoms. Organic macromolecules are large molecules made of carbon atoms bonded together in complex structures, such as proteins, carbohydrates, lipids, and nucleic acids.
Starches are carbohydrates. Starch in plants is like glycogen in animals: it is the storage form of carbohydrates. Starches are large chains of glucose molecules. Complex carbohydrates are primarily starches, while simple carbohydrates are sugars. So, you get starch when you consume complex carbohydrates.