They have starch, protein, and other nutrients such as vitamins and minerals.
Protein is not a starch.
Literally this means 'little pea', but in English you would say 'pea' or 'green pea'.
"Sweet pea" in English is pois de senteur in French.
That would be a young snap pea or snow pea.
Some popular recipes that feature English peas as a key ingredient include pea and mint soup, pea risotto, pea and ham pasta, and pea and mint pesto.
P (Pea)
Butterfly-Pea.
corrugator starch is usually corn or wheat starch. it is mixed with caustic soda, water, and borax heated to about 35-40 degree to form a sticky solution of about 15-30 seconds viscosity. other starches in use are potato and pea starch.
really nothing at all English pea and regular peas are common peas they are pretty much the same thing just taste a little different cause of harvest time
"Pigeon Pea"
Point explanation analyse
Butterfly-Pea.