Vitamin C & E act as a anti oxidants. Vitamin C occurs naturally in citrus fruits, peppers, leafy greens, melons and berries. Natural vitamin E, also known as d-alpha tocopopherol, offers powerful antioxidant protection. Nuts, seeds, vegetable oils, wheat germ, apricots and fortified cereals are most reliable dietary sources of vitamin E
antioxidants
No, not all antioxidants are fat-soluble vitamins. Antioxidants can be vitamins, minerals, or other compounds that help protect cells from damage caused by free radicals. Some antioxidants are water-soluble, like vitamin C, while others are fat-soluble, like vitamins A, E, and K.
False.... Answer is free radicals
Vitamins C and E
Vitamins A, C, and fiber. You also get phytochemicals and antioxidants.
vitamins* there are many vitamins that are vital for maintaining our health. some are important for maintaining metabolism, and some act as antioxidants.
The same as vegetables. vitamins, antioxidants, enzymes, minerals, and fiber.
In order to obtain essential vitamins, minerals, antioxidants and phytochemicals.
An antioxidant is a generic name given to any substance that is capable of hindering oxidation reactions (generally bad). Antioxidants include vitamins C and E, proteins such as the enzymes catalase and peroxidase, and minerals such as selenium. Given that, antioxidants may be included in the nutrient groups of vitamins, proteins, and minerals.
Certainly. They are high in vitamins and antioxidants. Be careful, though. They stain terribly.
Ursolic acid, damnacanthal, proxeronine, vitamins, minerals and antioxidants.
Yes, fruit is a good source of vitamins C and other vitamins. They are also a good source of antioxidants.