Yes, the forces in animal fats are primarily attractive. These attractive forces include van der Waals forces and dipole-dipole interactions between the fatty acid molecules. These interactions contribute to the solid or semi-solid state of animal fats at room temperature, affecting their texture and melting points.
Animal fats do not make paper. Animal fats can be used in the making of paper in order to obtain a certain texture.
Cohesive force is the attractive force between like molecules. Cohesive forces are also known as intermolecular forces and can also be repulsion forces.
Animal products contain saturated fats, which are found in foods like meat, poultry, and dairy products. Some animal fats also contain small amounts of trans fats, which are considered unhealthy. It's important to consume animal fats in moderation to maintain a balanced diet.
A main difference between gravitational and electric forces is that electrical forces can be either attractive or repulsive, depending on the charges of the interacting objects, while gravitational forces are always attractive and proportional to the masses of the objects involved. Additionally, electric forces can be shielded by conducting materials, whereas gravitational forces cannot be shielded in the same way.
the bond will not form
Animal products and some vegetables contain saturated fats.
it is co2 acctive
Animal fat is called lardSaturated.
At room temperature, the greatest attractive forces exist between particles of solids because the particles are closely packed together and have strong intermolecular forces such as Van der Waals forces or hydrogen bonding.
Both electrical and gravitational forces follow an inverse square law, where the force decreases with the square of the distance between the objects. However, electrical forces can be attractive or repulsive depending on the charges of the objects involved, while gravitational forces are always attractive and only dependent on the masses of the objects.
Saturated fats.
trans fats are but animal and natural fats usually arent