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What else can I help you with?
What would happen to people if there were no animals?
you all would become vegetarians, and no more thanksgiving
Why do plant eating animals have more complex digestive systems than meat eating animals?
Because of more usage of intestinal system in vegetarians
Which sentence provides sufficient evidence to support the claim that vegetarians have higher risks for certain health problems?
A recent United Kingdom study shows that while vegetarians seemed less likely to have cancer overall, they were more likely to have colon cancer.
Which animal eats vegetables?
there are actually many animals who eat vegetables . Some are rabbits,bunnys,hamsters,horses,turtles and many more animals
More restaurants should cater to vegetarians.?
More restaurants should cater to vegetarians.
Is codamol capsules suitable for vegetarians?
Paracetamol is synthetically produced, but the manufacturers did test on animals. For more information, click on the link below.
Are vegans and vegetarians more likely to get anemia?
It's more difficult to keep those iron levels up, yes. Meat and dairy can be great sources of iron, so many people who switch to being vegan/vegetarian can have difficulty adjusting their diets to fill their iron-void. On the flip side, vegans and vegetarians are more likely to pay attention to what they're eating and therefore more likely to be aware of the amount of iron they consume.
Where can you find vitamin B12 naturally?
Simple, Eat Meat. This is the reasons why vegetarians are much more likely to get vitamin B12 deficiency.
Can vegetarians eat turkey burgers?
No, vegetarians do not eat any kind of meat.
How common are shark attacks on boats?
not very often your more likely to get attacked on a surf boat
Do vegetarians get affected by the Coronavirus?
No, the meat that non-vegetarians eat makes them more susceptible to coronavirus. Of course vegetarians can get coronavirus!
Who is likely to develop iron definciency?
Individuals with heavy menstrual bleeding, pregnant women, vegetarians, and individuals with gastrointestinal disorders that affect iron absorption are more likely to develop iron deficiency.
