XC
Any special effect occur.
It does not have any affects because it's just water, acids, and the acid does not have any affect on the plants
Ascorbic acid can generally be found in the vitamin or supplements aisle at the supermarket. It is also commonly available in the baking or canning section, as it is used as a preservative for fruits and vegetables.
Acids in foods such as citric acid Acetic acid in vinegar Tomatoes contain ascorbic acid.
You can determine that the ascorbic acid is gone from the solution by observing a color change in the reaction mixture. Initially, the iodine will react with the ascorbic acid to form a colorless iodide ion. Once all the ascorbic acid is consumed, any excess iodine will turn the solution brown due to the formation of triiodide ions.
No, not all brands of orange juice contain the same amount of ascorbic acid. The content of ascorbic acid in orange juice can vary depending on factors such as the processing methods used, the type of oranges used, and any fortification of the juice with additional vitamins.
This item is commonly available in any US pharmacy. Talk to the druggist for it.
Ascorbic Acid is usually vitamin C. Take enough of it and it might kill you, but in any reasonable amount, it is beneficial to you.
No, ascorbic acid, also known as vitamin C, does not lead to a fishy body odor. A fishy body odor may be caused by other factors such as diet, certain medications, or medical conditions.
Yes, you can. Any water will do, similar to most chemicals, however, the capacity differs with each water you used.
No, the acid in fruit, ascorbic acid, is a weak acid. This means it does not disassociate very well in solution. Only about 1% of the protons are released in solution with this type acid, so it would have to be very, very concentrated to do anyone any damage.
The shelf life of ascorbic acid in corn syrup can vary depending on storage conditions, but generally, it is stable for about 1 to 2 years when stored in a cool, dark place. Exposure to light, heat, and air can degrade ascorbic acid, reducing its efficacy. Proper sealing and avoiding contamination can help maintain its potency for a longer period. Always check for any signs of degradation, such as changes in color or smell, before use.