This item is commonly available in any US pharmacy. Talk to the druggist for it.
To prepare an ascorbic acid solution, dissolve the appropriate amount of ascorbic acid powder in distilled water. Stir the solution until the powder is completely dissolved. Ensure the solution is properly mixed and then store it in a clean container.
Approximately 1/4 teaspoon of vitamin C ascorbic acid powder is equivalent to 625 mg.
Ascorbic Acid is the chemical name for Vitamin C.
No, ascorbic acid and baking powder are not the same. Ascorbic acid, also known as vitamin C, is a nutrient that acts as an antioxidant and is commonly used in food preservation and health supplements. Baking powder, on the other hand, is a leavening agent that typically contains a combination of an acid (such as cream of tartar) and a base (like baking soda) to help baked goods rise. They serve different purposes in cooking and nutrition.
The scientific name for ascorbic acid is L-ascorbic acid.
Yes... cabbage do have ascorbic acid.
Ascorbic acid is not volatile.
Ascorbic acid can generally be found in the vitamin or supplements aisle at the supermarket. It is also commonly available in the baking or canning section, as it is used as a preservative for fruits and vegetables.
L-ascorbic acid
Sugar, ascorbic acid, citric acid, synthetic flavouring, synthetic colouring
The active form of ascorbic acid is called L-ascorbic acid, which is the naturally occurring form of vitamin C that is biologically active in the body.
The chemical formula of ascorbic acid is C6H8O6.