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No, ascorbic acid and baking powder are not the same. Ascorbic acid, also known as vitamin C, is a nutrient that acts as an antioxidant and is commonly used in food preservation and health supplements. Baking powder, on the other hand, is a leavening agent that typically contains a combination of an acid (such as cream of tartar) and a base (like baking soda) to help baked goods rise. They serve different purposes in cooking and nutrition.
What else can I help you with?
Is baking soda the same thing as baking powder?
No, baking soda and baking powder are not the same. Baking soda is a single ingredient (sodium bicarbonate) while baking powder is a mixture of baking soda, an acid, and a starch.
Is baking powder and bicarbonate soda the same in baking?
Baking powder usually is just bicarbonate of soda, that is, baking soda, mixed with an acid. The baking soda and the acid together produce carbon dioxide and acts as a leavening agent.
Is it same baking powder and aginomoto?
baking powerder is baking powder is not the same!
Are bread improver and baking powder same?
No. Bread improvers are normally composed from emulsifiers, enzymes and ascorbic acid. Cake improvers are totally different. There are cake gels, which mostly give the aeration of the cakes. There is also the PentaCake (see the link below), which is multi-functional and gives the entire solution for industrial cakes with shelf life of several months.
Is baking powder the same thing as bicarb?
No, baking powder and baking soda (bicarbonate of soda) are not the same thing. Baking soda is a pure chemical compound (sodium bicarbonate) that requires an acid and moisture to activate and produce carbon dioxide for leavening. Baking powder contains baking soda along with an acid (usually cream of tartar) and a moisture-absorbing agent, allowing it to leaven baked goods on its own when mixed with liquid.
Is alum powder the same as baking powder?
I do not think so, its a mineral saltAnswer:Baking powder is a dry chemical that releases carbon dioxide when used in baking. It acts as a leavening agent. Baking powders are made up of an alkaline component (typically baking soda), one or more acid salts. Alum (pronounced ( formula KAl(SO4)2.12H2O) is one of the acid producing salts that may be present in baking powder.While alum is preset in baking powder it will not by itself produce carbon dioxide and will have no leavening impact on the baking.
Is baking powder the same as baking soda?
No, baking soda and baking powder are not the same thing.Baking soda is pure sodium bicarbonate Na2(CO2). Baking powder is mixture of several ingredients including sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate and corn starch, but the ingredients in baking powder can vary according to the manufacturer.When sodium bicarbonate is combined with an acid or acid salt, it produces carbon dioxide bubbles such as those in a soda and some other stuff based on the acid used. When baking powder is mixed with water it makes carbon dioxide bubbles, which in turn with flour and a bit of oil and some heat makes an nice fluffy cake.
Is baking powder the same as baking mix?
No. Baking mix (such as Bisquick) contains flour, baking powder and other ingredients.
Is baking powder the same as flour?
No, baking powder is not the same as flour. Baking powder is a leavening agent that helps baked goods rise, while flour is a basic ingredient used in baking to provide structure and texture.
How is baking soda and baking powder the same?
No, baking soda is pure sodium bicarbonate, which reacts with acids in other ingredients of a recipe to create CO2 bubbles an lighten the mixture. Baking powder contains sodium bicarbonate and produces CO2 in the same way, but it contains the acid mixed in with it already. Both baking powder and baking soda (which is called bicarbonate of soda in the uk) are used to do the same thing leaven, or lighten up, a recipe. But they are not the same thing.
Is baking powder the same thing as soda?
No. Baking powder contains baking soda along with an acidic ingredient and salts.See : http://video.answers.com/baking-soda-vs-baking-powder-290159125
What is the difference between cooking soda and baking soda?
There isn't one. Bread Soda is the Irish name for baking soda.
