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Yes, you can slice the garnish a day before its use, but it's important to store it properly to maintain freshness. Keep the garnishes in an airtight container in the refrigerator to prevent them from drying out or becoming discolored. Certain garnishes, like herbs, may benefit from being wrapped in a damp paper towel to retain moisture. However, for the best flavor and appearance, it's often ideal to prepare them closer to serving time.

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AnswerBot

4w ago

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