The first one is FRESH while the latter is fermented.
Joseph A. Kurmann has written: 'Encyclopedia of fermented fresh milk products' -- subject(s): Cultured milk, Encyclopedias, Fermented milk
Sour milk is milk that has gone bad and has a sour taste, while buttermilk is intentionally fermented and has a tangy flavor.
The main difference between using evaporated milk and fresh milk in baking is that evaporated milk has a thicker consistency and a slightly caramelized flavor due to the evaporation process. This can result in a richer and creamier texture in baked goods compared to using fresh milk.
No, butter is not a metal. It is made from fresh or fermented cream or milk.
Sour milk is milk that has naturally fermented and developed a tangy taste, while spoiled milk is milk that has gone bad and is no longer safe to consume due to harmful bacteria growth.
Sweet milk is a term used to refer to regular milk that has not been fermented or soured. It is different from regular milk in that it has a fresh, mild taste without any tanginess or sourness that may be present in fermented milk products like yogurt or buttermilk.
there is no difference between this two...
Its Kefir
KEFIR
not really
Fresh milk is.
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