Oils are extracted from plants/nuts/seeds, whereas fats can come from animals (but don't have to). All oils are fats, but not all fats are oils. "Fats" is just the name given to group of ingredients where their primary constituent (nutritionally) is fat.
Fats are solid at room temperature (examples, bacon grease, butter, lard)
Oils are liquid at room temperature (examples, corn oil, soy oil, canola oil, olive oil, etc.)
Oils are a type of fat but refer to liquid fats (at room temperature).
Lipids are energy rich organic compounds made up of carbon, hydrogen and oxygen while oils are triglycerides which are made up of one molecule of glycerol and three molecules of fatty acids.
The fat is the solid and the oil is the fats counterparts (liquid).
Yes, the healthy oils are olive oil, canol oil...etc. And there are healthy fat that is stored in us.
all organs that chemically digest fat
NO
Lipids is another term for fat. Lipids are chemically triglycerides.
Oil and water do not chemically react.
Because oil is fat. All of the calories in oil are from fat.
Fats are first emulsified by bile from the liver. They are then broken down chemically by lipases which catalyse their conversion to fatty acids and glycerol. The bonds being broken are the same whether the fat originated in a plant or an animal, it is only the fatty acids produced which differ.
I dont think it can
About 1/3 of the fat in vegetable oil is saturated fat.
You have to fina a squrril and shampoo it
Oil is a type of fat, just as syrup is a type of sugar.
Chemically, saturated fats have more hydrogen atoms on the fat molecules.Practically, saturated fats are solid at room temperature (butter, lard, coconut oil) while unsaturated fats are liquid at room temperature (olive and other liquid vegetable oils).
yes because oil is fat and walnuts make you fat so it does have oil