Fats are first emulsified by bile from the liver. They are then broken down chemically by lipases which catalyse their conversion to fatty acids and glycerol. The bonds being broken are the same whether the fat originated in a plant or an animal, it is only the fatty acids produced which differ.
liver
Amylase, which breaks down starches into monosaccharides, trypsin, which breaks down proteins, and lipase, which breaks down fat.
Amylase, which breaks down starches into monosaccharides, trypsin, which breaks down proteins, and lipase, which breaks down fat.
Plant fat is not more healthy than animal fat to a human being. Indeed in moderate quantities animal fats are better for you.
No bile does not break down fat. Bile salts only aid in digestion of lipids(fats) by emulsifying them. Pancreatic lipase breaks down the lipids.
Bile.
Heyy everyone wanted to know the answer well i dont know it ask your mom! Just kidding the answer is emulsification It breaks down large droplets of fat! Its fun to know THING! XD
A fat is an ester of three 'fatty acids' and glycerol.
A human, hippo, or any large and fat animal. Most likely a human because they can force themselves to be fat and jiggle their fat.
compresses and emulsifies (breaks down) it.
explain the regulation of secretions of the small intestine
A fatty acid breaks down in the human body and transform into a fat that is stored by the body. When the body cannot extract nutrients from something such as a fatty acid, it stores it in the body as fat.