liver
Amylase, which breaks down starches into monosaccharides, trypsin, which breaks down proteins, and lipase, which breaks down fat.
Amylase, which breaks down starches into monosaccharides, trypsin, which breaks down proteins, and lipase, which breaks down fat.
No bile does not break down fat. Bile salts only aid in digestion of lipids(fats) by emulsifying them. Pancreatic lipase breaks down the lipids.
Bile.
Heyy everyone wanted to know the answer well i dont know it ask your mom! Just kidding the answer is emulsification It breaks down large droplets of fat! Its fun to know THING! XD
A fat is an ester of three 'fatty acids' and glycerol.
Fats are first emulsified by bile from the liver. They are then broken down chemically by lipases which catalyse their conversion to fatty acids and glycerol. The bonds being broken are the same whether the fat originated in a plant or an animal, it is only the fatty acids produced which differ.
compresses and emulsifies (breaks down) it.
Ant.
explain the regulation of secretions of the small intestine
bile
The substance produced when the body breaks down fat for energy is called ketones. These ketones can be used by the body's cells as an alternative source of energy when carbohydrates are not available.